Iced Marshmallow Pumpkin Latte
Creamy, warmly spiced coffee and luscious toasted marshmallow cold foam collide in my delicious Iced Marshmallow Pumpkin Latte recipe.
Servings: 1 drink
Calories: 313kcal
Equipment
Ingredients
Marshmallow Cold Foam:
- 2 tablespoon heavy cream
- 1 ½ tablespoon toasted marshmallow syrup
- 1 tbsp whole milk
Pumpkin Marshmallow Iced Coffee:
- 1 ½ tablespoon pumpkin spice syrup (or 3 tablespoon pumpkin spice sauce)
- 2 oz espresso
- ¾ cup milk of choice (I used 2%)
- ice
Instructions
- Make the marshmallow cold foam by adding the heavy cream, toasted marshmallow syrup, and whole milk to a small glass or jar and frothing with a milk frother for 10-20 seconds or until foamy. Set aside.
- Add ice to a tall glass, then pour in the pumpkin spice syrup, followed by the espresso. Top with milk of choice, then stir.
- Top the pumpkin spice latte with the marshmallow cold foam, then drink up!
Nutrition
Serving: 1drink | Calories: 313kcal | Carbohydrates: 39g | Protein: 8g | Fat: 15g | Sodium: 115mg | Sugar: 37g
