Raspberry Cream Cold Brew (Starbucks Copycat)

Name: Raspberry Cream Cold Brew (Starbucks Copycat)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp heavy cream; 2 tbsp raspberry syrup; 1 tbsp whole milk; 1 ½ cups cold brew coffee; 1 tbsp vanilla syrup ((or chocolate syrup)); ice

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My easy Starbucks Copycat Raspberry Cream Cold Brew recipe combines bold coffee, rich chocolate notes, bright berries, and fluffy cold foam for a decadent treat—it tastes like a liquid raspberry truffle! Best of all, you only need 5 ingredients and about 5 minutes to make one.

homemade raspberry cream cold brew in a pint glass; you can see the raspberry cream cold foam melting down into the dark coffee, creating streaks.

If you’re a fan of gussied up creamy cold foam cold brew coffee, this raspberry cream cold brew is for you. First, we sweeten cold brew with vanilla syrup then top it with a bright pink raspberry cream cold foam. The result? An ombre iced coffee reminiscent of a frosty raspberry latte. Delightful!

And, while this berry-flavored beauty may look pretty as a picture, it’s actually super easy to make. Simply stir some mocha syrup into your coffee base, froth a mix of cream, milk, and raspberry syrup, then pour the foam on top. You’ll be done in less time than it’d take to order and pay for one at Starbucks—and all for a fraction of the price.

Love the berry-iced coffee combo? Try my blueberry iced latte or iced strawberry latte next, or whip up a batch of blueberry creamer to keep the fruity flavors flowing all week long!

Jump to:

What does it taste like?
Why You’ll Love This Starbucks Copycat Recipe
Ingredients
Substitutions
How To Make Starbucks Raspberry Cream Cold Brew
Optional Variations & Dietary Adjustments
Serving Suggestions
Recipe Success Tips
FAQs
DIY Raspberry Cream Cold Brew Nutrition
Other Cold Brew Recipes
Raspberry Cream Cold Brew (Starbucks Copycat)

What does it taste like?

Imagine the bold, smooth richness of cold brew coffee laced with a vanilla goodness—deep and slightly bitter, with hints of chocolate. Then comes the star: a cloud of raspberry cold foam that’s fruity, silky, and lightly sweet, with just the right balance of brightness to cut through the coffee.

It’s sweet meets bitter, creamy meets juicy—like a raspberry truffle in a cup. Every sip of this layered drink gives you the opportunity to create a sip with the perfect indulgent contrast: bold coffee on the bottom, pillowy berry cream on top, in whatever order you choose!

homemade Starbucks raspberry cream cold brew topped with pale pink raspberry cold foam.

Why You’ll Love This Starbucks Copycat Recipe

Early Access - This berry flavored cold brew is a limited edition release that doesn’t drop till the end of July—Starbucks Rewards customers can get it on the 24th, while the rest of the public has to wait till the 29th. But, now that you have the skinny on how to make it at home, you get to be the true coffee VIPs. 😉
Budget-Friendly - Rather than shelling out an eyewatering $6-7 for a single grande drink, you can make raspberry cream cold brews all week long for about the same price!
Quick & Easy - Seriously, friends. You only need 5 ingredients and 5 minutes to make one—and you don’t have to tip or wait in line!

Ingredients

Raspberry Cream Cold Foam - This fluffy pink cloud is made with a blend of heavy cream, whole milk, and raspberry syrup—the perfect crown for our frosty coffee.
Mocha Sauce - While you’re welcome to purchase it, my homemade 4-ingredient version is cheaper and takes just 5 minutes to whip up.
Cold Brew - Again, you can easily buy a half-gallon at the store, but it’ll cost you much more than making your own. And don’t worry—you don’t need any special equipment. Here are 4 ways to make cold brew at home!

Substitutions

Raspberry Cream Cold Foam - Feel free to swap in any one of these cold foam flavors to make your perfect drink. If you want to get extra creative, you can also trade in whichever coffee syrup you prefer.
Vanilla Syrup - Chocolate syrup or mocha sauce is amazing in this recipe. You can also go for a raspberry white mocha vibe by using white chocolate syrup instead.
Cold Brew - While it won’t have the same low-acidity, high-octane punch of cold brew, you’re welcome to chill strongly brewed conventional coffee or French press espresso if you prefer.

pint glass of homemade cold brew with raspberry cream cold foam on a white table with fresh raspberries and a green houseplant.

How To Make Starbucks Raspberry Cream Cold Brew

Step 1: Mix. Add the milk, cream and raspberry syrup to a glass.

Step 2: Froth with a milk frother until light and foamy.

Step 3: Whisk the mocha sauce and cold brew together until the sauce dissolves.

Step 4: Pour the cold brew mixture into a glass of ice.

Step 5: Top with the raspberry cream cold foam and drink up!

action shot of cream being added to a rocks glass.

action shot of raspberry syrup being poured into the glass with the cream.

Optional Variations & Dietary Adjustments

My favorite part about being my own barista is I can make every drink however I want—even ways that Starbucks can’t. Here are just a few ideas to get you started:

Sugar-Free - Make or buy sugar-free mocha sauce and raspberry syrup to make a diabetic-friendly version of this Starbucks stunner.
Dairy-Free - Replace the heavy cream with full-fat coconut milk or vegan whipping cream and the milk with full-fat oat milk for an equally delicious and completely plant-based alternative.
Decaf/Caffeine-Free - Use decaf coffee beans to make your cold brew lower-octane (though there will still be some caffeine this way). To make it completely caffeine free, swap in your favorite coffee alternative (e.g. roasted chicory or Dandy Blend).

Serving Suggestions

Extra Iced Coffee-y - This drink is made for iced coffee lovers. But, if you really, really love iced coffee, consider swapping in coffee ice cubes so it only gets darker and richer as you go.
Give It “The Look” - For an eye-catching presentation, pour the cold brew into your glass first, then slowly spoon or pour the raspberry cream on top. The two-tone effect is as stunning as it is delicious.
Garnish It - Add a few freeze-dried raspberries, chocolate shavings, or even a fresh mint sprig on top of the foam for a fancy, Instagrammable finish.
Breakfast of Champions - Serve it alongside secretly healthy treats like chocolate chip waffles, chocolate oatmeal protein cookies, or chocolate peanut butter overnight oats to prevent a sugar crash. It pairs especially well with anything featuring chocolate or fruit.
Get Up To Get Down - Want to kick it up a notch? Add a splash of raspberry liqueur or coffee liqueur and serve it in a chilled coupe glass for a dessert cocktail vibe.

assembled raspberry cream cold brew iced coffee on a white round marble cheeseplate with fresh raspberries on a white tile table with green houseplant sprigs popping into frame.

Recipe Success Tips

Use Strong Cold Brew. For the best flavor balance, use a bold, concentrated cold brew. The mocha and raspberry cream can mellow out weak coffee, so a strong base ensures the coffee flavor still shines through.
Chill Everything. Cold brew tastes best cold (obviously!), but don’t forget to chill your syrup, milk, and even the serving glass if you have time. This helps the foam hold better and keeps the drink ultra-refreshing.
Don’t Overwhip the Foam. Whip the raspberry cream just until it’s thickened and frothy, not stiff. You’re going for a pourable, cloud-like consistency—not whipped cream.
Taste as You Go. Not all raspberry syrups are equally sweet or tart. Taste your foam before topping the drink, and feel free to adjust with a little more syrup or milk to suit your flavor preferences.

FAQs

What is a dirty cold brew?

Much like a dirty chai latte, this involves amping up the caffeine with a shot of espresso. Old-school baristas may also refer to “dirty” drinks as a “red eye,” meaning one shot, or a “black eye,” meaning two shots.

Is Starbucks sweet cream cold foam just whipped cream?

Nope! While whipped cream is thick, fluffy, and spoonable, sweet cream cold foam is light and airy, like the froth atop a latte. It’s made with a blend of milk, cream, and syrup and designed to float on top of cold drinks, adding a creamy-sweet finish without the heaviness of traditional whipped cream.

How to make a raspberry cold foam?

Simple! Just mix milk, cream, and raspberry syrup with a milk frother until it becomes light and fluffy. For more details, check out my raspberry cold foam blog post!

Is cold brew stronger than iced coffee?

Yes, cold brew is generally stronger than iced coffee—both in caffeine content and flavor concentration. Cold brew is made by steeping coarsely ground coffee in cold water for 12–24 hours, which extracts more caffeine and results in a smoother, less acidic, and more concentrated brew. Many cafes even dilute cold brew with water or milk before serving because it’s so strong! Iced coffee, on the other hand, is typically brewed hot (like regular drip coffee) and then chilled or poured over ice. It’s more acidic, lighter-bodied, and usually contains less caffeine than undiluted cold brew.

DIY Raspberry Cream Cold Brew Nutrition

At 222 calories per serving, this raspberry cream cold brew is a treat. The 11 grams of fat come primarily from the heavy cream and milk in the raspberry cold foam, which contribute to that ultra-creamy, mouthfeel. You’ll also get about 1 gram of protein—not much, but every bit counts!

The 30 grams of carbohydrates—26 grams of which are added sugars—mostly come from the raspberry and vanilla syrups. I recommend pairing it with a high-protein and/or high-fiber snack to minimize any sugar highs.

And don’t forget: the beauty of making Starbucks copycats at home is you can adjust the recipes to suit your goals! If you’re looking to lighten it up, consider using sugar-free syrups or reducing the amount of foam you add. But no matter how you make it, it’s perfectly fine to enjoy as an occasional treat. Bottom’s up!

Total nutritional content per serving is:

Calories: 222 calories
Total Fat: 11 grams
Protein: 1 gram
Sodium: 23 mg
Carbohydrates: 30 grams
Sugar: 26 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

ombre raspberry cream cold brew with cold foam on a white table with red raspberries and green eucalyptus sprigs.

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5 from 3 votes