Raspberry Cream Cold Brew (Starbucks Copycat)
This easy Starbucks copycat Raspberry Cream Cold Brew recipe combines bright berries, rich cream, dark chocolate notes & bold iced coffee.
Servings: 1 drink
Calories: 222kcal
Equipment
Ingredients
Raspberry Cold Foam:
- 2 tablespoon heavy cream
- 2 tbsp raspberry syrup
- 1 tablespoon whole milk
Raspberry Cream Cold Brew:
- 1 ½ cups cold brew coffee
- 1 tablespoon vanilla syrup (or chocolate syrup)
- ice
Instructions
- Make the raspberry cold foam. Add the raspberry cold foam ingredients to a small container or glass and froth with a milk frother for 10-15 seconds or until foamy. Set aside.
- Add ice to a tall glass, then pour in the cold brew and vanilla syrup. Stir.
- Pour the cold foam over the sweetened cold brew, then drink up!
Notes
Note: use 1 tablespoon chocolate syrup instead of the vanilla syrup for a raspberry chocolate cold brew!
Nutrition
Serving: 1drink | Calories: 222kcal | Carbohydrates: 30g | Protein: 1g | Fat: 11g | Sodium: 23mg | Sugar: 26g
