Iced Blueberry Matcha Latte

Sweet berries, creamy milk, and earthy green tea combine forces to make this bright and beautiful Iced Blueberry Matcha Latte. This dreamy warm-weather beverage may be *almost* too pretty drink, but takes just 4 ingredients and 5 minutes to whip up!

I’m a huge fan of Starbucks-style matcha drinks—they’re the perfect diversion from my normal coffee routine. Not only do I love the creamy, sweet, and earthy flavor of an iced matcha in the afternoon, but also the vibrant green color this traditional Japanese tea brings to the table. It’s impossible not to smile when you see it!

Much like my iced strawberry matcha latte, this summery twist on the classic relies on the juicy sweet flavor of fruit to add a touch of whimsy (and another happy hue) to your glass. And despite looking like a matcha latte masterpiece, this splendid sipper comes together in just a few simple steps using only a handful of ingredients. Don’t you just love when that happens?!?

Best of all, this café-style drink is completely customizable—swap in the milk of your choice, make it sugar-free, or even cut the caffeine. When you play your own Starbucks barista, anything is possible, and you don’t even have to pay extra for it. 😉

Jump to:

• What does it taste like?
• Why You’ll Love This Blueberry Matcha Recipe
• Ingredients Needed
• Substitutions
• How To Make An Iced Blueberry Matcha Latte
• Optional Variations & Dietary Adjustments
• Serving Suggestions
• Recipe Success Tips
• FAQs
• Homemade Blueberry Iced Matcha Latte Nutrition
• Other Matcha Latte Recipes
• Iced Blueberry Matcha Latte

What does it taste like?

Imagine green tea ice cream topped with fresh blueberry sauce, but in liquid form—that’s what this matcha blueberry masterpiece tastes like! You get the sweet, slightly floral flavor of blueberries from homemade coffee syrup, the earthy, grassy flavor of green tea from the matcha powder, and a delightfully creamy mouthfeel from milk. It’s a match made in matcha heaven. 😍

Why You’ll Love This Blueberry Matcha Recipe

• Sweet & Simple - You only need 4 ingredients to make this easy matcha latte recipe—blueberry syrup (made from blueberries, sugar, and water), matcha, and milk. So, I guess 5 ingredients if you count water. Not too shabby!
• Quick & Easy - If your blueberry syrup is already made, you’ll be able to make this blueberry iced matcha in about the time it takes for a commercial break.
• Fresh & Fruity - If the grassy flavor of matcha is a little much for you on its own, this fun, berry-flavored twist might be just what the Taste Doctor ordered. The honeyed sweetness of blueberries pairs beautifully with green tea!

Ingredients Needed

As promised, you don’t need much to make this stunner of a sipper. Here’s what to grab:

• Matcha Powder - When it comes to matcha, you get what you pay for. Note that there are three levels of matcha—premium (a.k.a. latte) grade, culinary grade, and ceremonial grade. While you can use any of these options, I recommend using ceremonial-grade matcha that is harvested from the youngest leaves, giving it a smooth, slightly sweet flavor.
• Blueberry Syrup - You’re welcome to use store-bought syrup, but I always prefer making my own—it’s generally cheaper and healthier! You only need fresh or frozen blueberries, white sugar, and water to make a batch of the DIY stuff. 
• 2% Milk - I find that 2% milk offers plenty of creaminess (especially if you use Fairlife milk, which is creamier, sweeter, and higher in protein than conventional milk), all while keeping fat and calories in check. 
• Water - If possible, start with filtered water for the best-tasting results. 

Substitutions

Fresh out of something important? Check this list to see if you can avoid a run to the grocery store:

• Matcha Powder - Toasty hojicha powder is another delicious Japanese green tea that would work beautifully here. You can also swap in moringa powder for a caffeine-free alternative.
• Blueberry Syrup - Feel free to swap in the fruity flavoring of your choice. Strawberry syrup, blackberry syrup, or raspberry syrup are all good substitutes!
• 2% Milk - You’re welcome to use any percentage of dairy milk or any variety of plain or vanilla-flavored plant-based milk you prefer.

How To Make An Iced Blueberry Matcha Latte

You’ll love how quickly this tea latte comes together:

Step 1: Sift the matcha powder into a small glass or bowl.

Step 2: Froth. Add hot water to the matcha and whisk with a matcha whisk or milk frother to combine.

Step 3: Pour the blueberry syrup into your preferred serving glass. Top with ice.

Step 4: Pour the milk over the blueberry syrup.

Step 5: Stir the sweet blueberry milk until well-combined.

Step 6: Finish Assembly. Gently pour the frothed matcha over the chilled blueberry milk, and enjoy!

Optional Variations & Dietary Adjustments

• Dairy-Free/Vegan - Swap in the plant-based milk of your choice, opting for a “barista blend” if possible. Also, make sure your sugar is vegan-friendly if you’re making your own blueberry syrup!
• Sugar-Free - Feel free to buy or make sugar-free blueberry syrup with a cup-for-cup sugar-free sweetener like monkfruit or stevia. 
• Caffeine-Free - Matcha packs a comparatively strong caffeine punch for tea, so it might not work for you if you’re super sensitive. If that’s the case, I love using moringa powder as a substitute—it shares that earthy, vegetal taste and is packed with good-for-you nutrients, but contains exactly zero buzz.  
• Hot Blueberry Matcha Latte - There’s no rule that matchas have to be iced! Just steam your milk for a cozy version that’ll remind you of sunny days in the middle of winter.

Serving Suggestions

While I think this iced blueberry matcha is already a real looker, there are a few ways you can go the extra mile:

• Freeze Your Serving Glass for about 15-20 minutes before serving (make sure it’s real glass for the full effect). This will keep your iced matcha nice and chilly to the very last drop.
• Stir It Up! Even though the layered ombre effect is beautiful, you might enjoy the flavor of this green tea latte more if you swirl the purple and green colors together. 
• Add a Terrific Topper. If you want another layer of color to gawk at, take a note from my iced lavender cream oat milk matcha and whip up some fluffy blueberry-flavored cold foam to crown your drink.
• Host a Blueberry Brunch. Serve these iced blueberry matchas alongside my high protein blueberry overnight oats, healthy blueberry zucchini muffins, or these high protein berry cheesecake overnight oats for a berry delicious start to the weekend!

Recipe Success Tips

• Sift the matcha powder to prevent clumping. 
• Use hot water to froth your matcha; it doesn’t work well with cold water.
• For a layered look, make sure to add the ice to the glass before you add the matcha.
• Use 100% pure matcha powder, preferably one that is ceremonial grade. Be sure to check your labels—some brands make an instant matcha latte mix that is already sweetened.

FAQs

Homemade Blueberry Iced Matcha Latte Nutrition

Considering this creamy green tea drink is so sweet and rich, the fact that each serving is just over 190 calories shouldn’t come as a big surprise. Some of that comes from the 37 grams of carbs (34 of which are from sugar), while the remainder comes from the milk. Feel free to cut back on calories and sugar by swapping in a sugar-free flavoring syrup.

Since we’re using 2% milk, the fat in each of these drinks clocks in at a reasonable 4 grams, and you’re getting 6 grams of protein. Not bad! Both of those things can help with feelings of satiety. There’s also about 100 milligrams of sodium per serving—not too wild, but something to keep in mind.

Beyond that, you’re also getting a nice dose of vitamins, minerals, and antioxidants from the tea (including cancer-fighting EGCG) plus a good amount of L-theanine alongside the caffeine to help with cognitive function. Oh, and let’s not forget the calcium and vitamin D from the milk! All in all, this blueberry iced matcha is a fun, sweet treat to be enjoyed in moderation. Enjoy every sip! 

Total nutritional content per serving is:

• Calories: 193 calories
• Total Fat: 4 grams
• Protein: 6 grams
• Sodium: 99 mg
• Carbohydrates: 37 grams
• Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Matcha Latte Recipes

xoxo Megan