Iced Blueberry Matcha Latte
This beautifully layered purple-green ombre Iced Blueberry Matcha Latte is almost too pretty to drink!
Servings: 1 drink
Calories: 193kcal
Equipment
- 1 matcha whisk or milk frother
Ingredients
- 2 teaspoon pure matcha powder
- 3 tablespoon hot water
- 3 tablespoon blueberry syrup
- ¾ cup milk of choice (I used 2% milk)
- ice
Instructions
- Sift matcha powder using a fine mesh strainer, removing any clumps. Whisk the sifted matcha and hot water together until smooth and well combined. Set aside.
- Assemble the blueberry matcha latte. Pour the blueberry syrup into a tall glass, then top with ice. Pour the milk over the syrup and stir. Top slowly with the matcha, and drink up!
Nutrition
Serving: 1drink | Calories: 193kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Sodium: 99mg | Sugar: 34g
