This Iced French Toast Latte is layered with espresso, your milk of choice, and the most ridiculous French toast cold foam you'll ever taste. It's sweet, a little buttery, full of cinnamon and maple, and way better than anything you're going to find at a coffee shop.
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The secret is the homemade French toast coffee syrup — it's the same one that makes the whole drink taste like liquid French toast, and it comes together in about 10 minutes on the stovetop. Once you have the syrup ready, the latte itself takes 5 minutes flat.
The cold foam on top is the real showstopper. It's thick, creamy, and maple-sweet — and it makes the whole drink feel like a total treat even on a regular Tuesday morning.
This viral French toast iced latte has been all over TikTok and Instagram lately, and it's so easy to see why! If you loved my Banana Bread Latte or Iced Crème Brûlée Latte, this one is about to join them in your regular rotation. Grab your frother and let's make one!
Jump to:
What Does a French Toast Latte Taste Like?
Imagine classic French toast — that warm, eggy bread with maple syrup soaking in — but make it cold, caffeinated, and absolutely drinkable. That's exactly what this breakfast coffee drink tastes like. The espresso brings that rich coffee backbone, the syrup layers in maple and cinnamon, and the cold foam on top adds a buttery-sweet creaminess that ties it all together.
It's like a maple cinnamon latte and a plate of French toast rolled into one — cozy but refreshing, and sweet but balanced by the espresso. And that cold foam adds a texture that makes every sip feel a little extra.
Why You'll Love This French Toast Latte Recipe
- 5-minute drink: Once you've got your syrup made, this latte comes together in literally 5 minutes. Espresso, ice, milk, cold foam — done.
- That cold foam though: If you love an iced latte with cold foam, this one's for you! The French toast cold foam is thick, creamy, and piled on top like a little cloud of maple heaven.
- One syrup, endless drinks: The same French toast syrup you make for this latte works in cold brew, hot lattes, and so much more. Make a big batch and you're set for the week.
- Totally customizable: Use any milk you like, pull a double shot or a single, and adjust the syrup to your sweetness level. This recipe is flexible.
Ingredients Needed
- Espresso: This is the bold coffee base that keeps all that maple and cinnamon sweetness in check.
- French toast syrup: The star of the show! This homemade French toast syrup for coffee goes in both the latte and the cold foam to give you that buttery, maple-cinnamon flavor in every sip.
- Milk of choice: This mellows out the espresso and makes it a creamy latte, and any milk works (I love 2%).
- Heavy cream and whole milk: Together, they make the cold foam! The heavy cream makes it thick and fluffy, and a splash of whole milk keeps it silky and pourable so it sits right on top of the latte.
Substitutions
- Espresso: No espresso machine? Strong brewed coffee, Moka pot coffee, or cold brew concentrate all work great. The flavor will be a little softer, but still so good!
- French toast syrup: If you don't have time to make the homemade syrup, a store-bought French toast syrup works in a pinch. You can also mix maple syrup with a pinch of cinnamon and a drop of vanilla for a quick shortcut version.
- Milk of choice: Oat milk is my favorite dairy-free swap since it's creamy and a little sweet. Almond, soy, and 2% milk are all great options too!
- Heavy cream and whole milk: Half-and-half makes a lighter cold foam that's a bit less thick. For dairy-free, use coconut cream and a splash of oat milk.
- Make it vegan: Along with the dairy-free swaps, double-check your brown sugar and butter extract in the French toast syrup.
How to Make an Iced French Toast Latte
- Step 1: Make the cold foam. This is how to make cold foam at home in seconds! Combine the heavy cream, French toast syrup, and whole milk in a small glass or mason jar. Froth with a handheld milk frother for 20–30 seconds until thick and foamy, then set aside.
- Step 2: Build your latte: If you know how to make an iced latte, this part is easy! Add the French toast syrup to a tall glass, then pour your espresso over it and stir to combine. Fill the glass with ice, then pour in your milk and give it another stir.
- Step 3: Top and enjoy: Spoon or pour the French toast cold foam on top of the latte. Serve immediately and enjoy every sip — especially that first one where you get foam, espresso, and milk all at once.
Optional Variations
- Hot French Toast Latte: Want to know how to make a French toast latte for chilly mornings? Skip the ice, froth your milk hot instead of making cold foam, and serve warm.
- Pumpkin French Toast Latte: Stir a spoonful of pumpkin puree or pumpkin spice sauce into the latte for a fun fall twist. It's like pumpkin French toast in a glass!
- Extra syrup: If you like things on the sweeter side, bump the syrup in the latte up to 1.5 tablespoons. The cold foam already adds sweetness so taste as you go.
- Cinnamon sugar topping: Sprinkle cinnamon sugar or crushed cinnamon toast cereal over the cold foam. It adds a sweet little crunch that tastes just like the crispy edges of French toast.
- French Toast Cream Latte: Replace the regular milk with half-and-half for an extra indulgent, creamy latte. Think of it like the coffee shop version — but better.
Recipe Success Tips
- Froth aggressively: The foam makes or breaks any cold foam latte, so froth for the full 30 seconds. It should be pillow-y and hold its shape when spooned on top.
- Stir the syrup in before the ice: Adding the syrup to the glass before the espresso and ice helps it dissolve fully instead of sitting in a clump at the bottom.
- Use strong espresso: Like any espresso latte recipe, this one is only as good as your coffee. Since you're adding a good amount of milk plus cold foam, you want the espresso to hold its own. Pull two shots or use a strong Moka pot brew.
- Keep the syrup ready: The French toast syrup keeps in the fridge for up to 2 weeks, so making a batch ahead means this latte is truly a 5-minute morning situation.
- Chill your glass first: Pop your glass in the freezer for a few minutes before making the latte. It keeps your drink colder for longer, especially in warm weather.
FAQs
Starbucks doesn't have an official French toast latte on their menu, but that's exactly why this recipe exists! You can make your own at home using homemade French toast syrup and it tastes even better than anything they'd charge $8 for.
This recipe comes in around 350 calories with the French toast cold foam included, using 2% milk. You can lighten it up with oat milk or a splash less syrup if you want to trim the cals a bit.
Totally! Swap the espresso for 2–3 oz of strong brewed coffee or cold brew concentrate. The flavor will be a little less punchy but still absolutely delicious. You can also use 2 teaspoon of instant espresso powder mixed with half a cup of hot water!
Nutritional Info
This latte is definitely a treat, coming in at 350 calories per drink. Most of the fat comes from the heavy cream in the cold foam, and most of the sugar comes from the French toast syrup.
To lighten it up, go easy on the syrup, use unsweetened almond milk, or save the cold foam for weekends!
Total nutritional content per serving is:
- Calories: 350 calories
- Total Fat: 20 grams
- Protein: 8 grams
- Sodium: 95 mg
- Carbohydrates: 37 grams
- Sugar: 34 grams
*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.
Other Iced Coffee Recipes
Iced French Toast Latte (w/French Toast Cold Foam)
Equipment
Ingredients
French Toast Cold Foam:
- 3 tablespoon heavy cream
- 1 ½ tablespoon French toast syrup
- 1 tablespoon whole milk
Iced French Toast Latte:
- 1 tbps French toast syrup
- 2 oz espresso
- ¾ cup milk of choice (I used 2%)
- ice
Instructions
- Make the cold foam. Add the heavy cream, 1 ½ tablespoon French toast syrup, and whole milk to a small glass or container and froth with a milk frother until foamy and thick. Set aside.
- Make the iced French toast latte. Add the 1 tablespoon French toast syrup to a tall glass, then top with the espresso. Add ice, then pour in milk of choice and stir.
- Top with the French toast cold foam, then drink up!
Nutrition
xoxo Megan
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