Iced French Toast Latte (w/French Toast Cold Foam)

5 from 1 vote

Iced French Toast Latte (w/French Toast Cold Foam)

This Iced French Toast Latte tastes just like breakfast in a glass — bold espresso, maple-cinnamon sweetness, and a thick, buttery French toast cold foam. Ready in just 5 minutes!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: French Toast Latte

Servings: drink

Calories: 350kcal

Author: Megan Byrd

Equipment

1 milk frother

Ingredients

French Toast Cold Foam:

3 tablespoon heavy cream
1 ½ tablespoon French toast syrup
1 tablespoon whole milk

Iced French Toast Latte:

1 tbps French toast syrup
2 oz espresso
¾ cup milk of choice (I used 2%)
ice

Instructions

Make the cold foam. Add the heavy cream, 1 ½ tablespoon French toast syrup, and whole milk to a small glass or container and froth with a milk frother until foamy and thick. Set aside.
Make the iced French toast latte. Add the 1 tablespoon French toast syrup to a tall glass, then top with the espresso. Add ice, then pour in milk of choice and stir.
Top with the French toast cold foam, then drink up!

Nutrition