This Iced Tiramisu Velvet Latte is my copycat of the Starbucks holiday drink, and it tastes just like the classic Italian dessert in a glass! It's made with vanilla-sweetened espresso and milk over ice, then topped with a fluffy mascarpone cold foam and a dusting of cocoa and espresso powder. It's rich, creamy, and so dreamy.
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The Starbucks Tiramisu Velvet Latte is part of their holiday lineup, and you can order it hot or iced. The secret to my copycat is the mascarpone cold foam, which gives it that sweet, velvety tiramisu flavor. Best of all, this iced tiramisu latte comes together in just 5 minutes at home!
If you'd rather have it warm, my Perfectly Creamy Tiramisu Latte is the cozy hot tiramisu latte you need this winter. It's my favorite tiramisu latte recipe for chilly mornings!
And while you're working your way through the Starbucks holiday menu, don't miss my Apple Pomegranate Refresher with popping pomegranate boba! Grab your frother and let's make this latte!
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What Does the Iced Velvet Tiramisu Latte Taste Like?
This latte tastes just like a spoonful of tiramisu! The espresso and vanilla syrup make a smooth, sweet coffee base, while the mascarpone cold foam adds a rich, velvety creaminess, just like the layers of the dessert.
The dusting of cocoa and espresso powder on top is the perfect finishing touch. It's the ultimate tiramisu coffee drink for anyone who loves dessert with their caffeine!
Why You'll Love This Iced Tiramisu Latte
- Tastes like real tiramisu: The mascarpone cold foam is what makes this taste like the real dessert. It’s creamy, sweet, and so velvety!
- Ready in 5 minutes: Froth the foam, pour the latte, and you’re done. It’s quick enough for busy weekday mornings!
- A Starbucks holiday favorite at home: Make the Tiramisu Velvet Latte in your own kitchen whenever the craving hits. It tastes just like the real thing!
- Simple ingredients: Espresso, vanilla syrup, milk, and a quick mascarpone foam, plus a dusting of cocoa on top. That’s it!
- Hot or iced: Skip the ice and froth your milk warm for a cozy hot version. It’s delicious both ways!
Ingredients Needed
- Espresso: This is the bold coffee base, just like the espresso-soaked ladyfingers in tiramisu.
- Vanilla syrup: It goes in both the latte and the cold foam to add a smooth, sweet vanilla flavor.
- Milk of choice: This makes the latte creamy and smooth, and any milk works (I love 2%).
- Mascarpone cheese: The star of the show! This rich, creamy Italian cheese is what gives the cold foam that true tiramisu flavor.
- Heavy cream and whole milk: Together with the mascarpone, they make the cold foam fluffy, silky, and easy to pour.
- Instant espresso powder and cocoa powder: A light dusting on top gives you that classic tiramisu finish, just like the cocoa on top of the dessert.
Substitutions
- Espresso: No espresso machine? Strong brewed coffee or 2 teaspoon Instant espresso powder mixed with 4 oz hot water both work great. The flavor will be a little softer, but still so good!
- Vanilla syrup: Any vanilla syrup works, homemade or store-bought. Maple syrup also works in a pinch!
- Mascarpone cheese: Softened or whipped cream cheese works if you can’t find mascarpone, though it’s a little tangier. Let it come to room temperature first so it froths smoothly!
- Heavy cream and whole milk: For a dairy-free cold foam, use full-fat coconut milk and oat milk, plus a dairy-free cream cheese in place of the mascarpone.
- Milk of choice: Oat milk is my favorite dairy-free swap since it’s creamy and a little sweet. Almond and soy milk work great too!
How to Make an Iced Tiramisu Velvet Latte
- Step 1: Make the mascarpone cold foam. This is how to make mascarpone cold foam in seconds! Add the heavy cream, whole milk, mascarpone, and vanilla syrup to a small glass and froth until smooth and foamy. Set it aside.
- Step 2: Build the latte. Add the vanilla syrup to a tall glass, then brew your espresso right over it. Froth it if you like, then add ice and milk and give it a stir.
- Step 3: Top it off. Spoon the mascarpone cold foam over the latte and dust it with instant espresso and cocoa powder. Drink up!
Optional Variations
- Hot Tiramisu Velvet Latte: Skip the ice and steam your milk instead, then spoon the mascarpone foam on top. It’s so cozy for chilly mornings!
- Chocolate Tiramisu Latte: Stir a drizzle of chocolate sauce into the espresso for a mocha-style twist. It’s extra decadent!
- Amaretto Tiramisu Latte: Add a splash of almond or amaretto-flavored syrup for that classic tiramisu flavor.
- Tiramisu Cold Brew: Swap the espresso for cold brew for an easy tiramisu iced coffee. It’s smoother and a little less bitter!
- Ladyfinger Crunch: Crumble a ladyfinger cookie over the cold foam for a fun bit of crunch. It makes the latte feel even more like dessert.
Recipe Success Tips
- Soften the mascarpone: Let the mascarpone sit out for a few minutes so it blends in smoothly. Cold mascarpone can leave little lumps in your foam!
- Froth until smooth: Keep frothing until there are no streaks of mascarpone left. The foam should be thick, creamy, and pourable.
- Brew right over the syrup: The hot espresso helps the vanilla syrup mix in evenly, so you don’t end up with a sweet layer at the bottom.
- Add the foam last: The key to how to make a Starbucks tiramisu iced latte is spooning the foam on last so it floats on top. Every sip gets coffee and creamy foam together!
- Use a small sieve: Dust the cocoa and espresso powder through a small mesh sieve for an even, pretty layer on top.
FAQs
Yes! Starbucks has the Tiramisu Velvet Latte on its holiday menu, and you can order it hot or iced. It’s topped with a tiramisu foam and a sprinkle of cocoa and coffee.
Froth up a quick mascarpone cold foam, then pour vanilla-sweetened espresso and milk over ice. Top it with the foam and a dusting of cocoa and espresso powder, and that’s it!
Mascarpone is a rich, creamy Italian cheese with a mild, slightly sweet flavor. It’s much less tangy than cream cheese, which is why it’s perfect for tiramisu.
It’s best made fresh, since cold foam loses its fluffiness as it sits. It only takes a few seconds to froth, so it’s easy to whip up right before you drink!
Nutritional Info
This latte comes in at 346 calories, and most of the fat comes from the heavy cream and mascarpone in the cold foam.
Most of the sugar comes from the vanilla syrup, with a little extra from the milk. To lighten it up, go easy on the syrup, use a little less cold foam, or swap in unsweetened almond milk!
Total nutritional content per serving is:
- Calories: 346 calories
- Total Fat: 21 grams
- Protein: 8 grams
- Sodium: 98 mg
- Carbohydrates: 33 grams
- Sugar: 31 grams
*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.
Other Iced Coffee Recipes
Iced Tiramisu Velvet Latte (Starbucks Copycat)
Equipment
Ingredients
Mascarapone Cold Foam:
- 2 tablespoon heavy cream
- 1 tablespoon whole milk
- 1 tablespoon mascarpone cheese
- 1 tablespoon vanilla syrup
Iced Tiramisu Velvet Latte:
- 1 tablespoon vanilla syrup
- 2 oz espresso
- ¾ cup milk of choice (I used 2%)
- ice
- ⅛ teaspoon instant espresso
- ⅛ teaspoon unsweetened cocoa powder
Instructions
- Make the cold foam. Add the heavy cream, milk, mascarpone, and 1 tablespoon vanilla syrup to a small glass or container and froth until smooth and foamy. Set aside.
- Add 1 tablespoon vanilla syrup to a tall glass, then brew your espresso over it. Froth if desired, then top milk and ice, then stir.
- Top with mascarpone cold foam and a dusting of the espresso powder and cocoa powder if desired. Drink up!
Nutrition
xoxo Megan
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