This Iced Tiramisu Velvet Latte tastes just like tiramisu in a glass, with sweet vanilla espresso and a rich mascarpone cold foam on top. Ready in just 5 minutes!
Make the cold foam. Add the heavy cream, milk, mascarpone, and 1 tablespoon vanilla syrup to a small glass or container and froth until smooth and foamy. Set aside.
Add 1 tablespoon vanilla syrup to a tall glass, then brew your espresso over it. Froth if desired, then top milk and ice, then stir.
Top with mascarpone cold foam and a dusting of the espresso powder and cocoa powder if desired. Drink up!