Homemade White Chocolate Creamer
This DIY Starbucks White Chocolate Mocha Creamer is the best thing to happen to your morning coffee! Just 4 ingredients & 5 minutes of work.
Servings: 10 servings
Calories: 175kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups half & half divided
- ¾ cup white chocolate chips
- ½ cup heavy cream
- ¼ cup granulated sugar
Instructions
- Add ½ cup half & half and the white chocolate chips to a medium saucepan and heat over low heat. Stirring continuously, continue to heat until the chocolate chips have melted and the mixture is smooth (do not simmer or boil).
- Add the remaining ingredients and continue to stir until everything is dissolved and smooth.
- Remove from heat and allow to sit at room temperature for 15 minutes, then transfer to a mason jar or other container. Store in the fridge for up to 2 weeks.
- Note: Once completely cooled, it may have hardened milk solids on the top. You can mix those back in or skim them off for a smoother creamer.
Notes
This makes about 2.5 cups of creamer!
Nutrition
Serving: 0.25cup | Calories: 175kcal | Carbohydrates: 15g | Protein: 2g | Fat: 12g | Sodium: 57mg | Sugar: 15g
