Homemade Caramel Apple Creamer
Cozy up to fall with this Caramel Apple Coffee Creamer—made with apple–brown sugar syrup, cream, and caramel for coffeehouse-worthy sipping at home. 🍎🍂
Servings: 13 servings
Calories: 134kcal
Equipment
Ingredients
- 1 ½ cups half & half
- 1 cup apple brown sugar syrup
- ½ cup heavy cream
- 3 tablespoon caramel sauce
Instructions
- Add all ingredients to a large mason jar and stir until well combined.
- Store in the fridge for up to 2 weeks!
Notes
This makes about 3.25 cups of caramel apple creamer!
Dairy-Free: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
Storage Directions
- Mind the storage. I recommend storing the creamer in a tall glass jar (such as a Mason jar) for the freshest flavor. For easy pouring, use a pour-friendly lid. When kept as such, the creamer can be kept for up to 1 week in the refrigerator.
- Avoid freezing. High-fat creamers can split upon thawing, creating an unpleasant, grainy texture. For the best results, do not freeze it. Make a half batch if you don’t anticipate consuming all the creamer within the week.
Nutrition
Serving: 0.25cup | Calories: 134kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Sodium: 61mg | Sugar: 17g
