Caramel Ribbon Crunch Frappuccino (Starbucks Copycat)
Salty, sweet, & perfectly caffeinated, my DIY Starbucks Caramel Ribbon Crunch Frappuccino is equal parts coffee & dessert.
Servings: 1 drink
Calories: 447kcal
Equipment
Ingredients
- 1 cup ice
- ½ cup cold brew coffee
- ½ cup whole milk
- 4 tablespoon caramel sauce divided
- ¼ teaspoon xanthan gum
- ¼ cup whipped cream
- 1 tablespoon toffee bits
Instructions
- In a high-speed blender, blend the ice, cold brew, milk, 2 tablespoon caramel sauce, and xanthan gum until smooth and creamy. Set aside.
- Press the whipped cream into the bottom of a tall glass with a spoon. Pour in the remaining 2 tablespoon caramel sauce and add a layer of 1 tablespoon toffee bits.
- Pour in the caramel frappe, then top with more whipped cream, caramel sauce, and/or toffee bits if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 447kcal | Carbohydrates: 72g | Protein: 4g | Fat: 16g | Sodium: 312mg | Sugar: 59g
