Cookie Dough Iced Coffee

Start your day on a deliciously sweet and frosty note with my easy Cookie Dough Iced Coffee recipe. This caffeinated dream is simply made with just 5 ingredients in only 5 minutes, making your coffee taste like chocolate chip cookie dough! 😉🍪☕

As a parent of two tots, Sesame Street has come back into my life in a big way, and I gotta say—it survives the test of time. Just the other day, I heard Cookie Monster say, “Today me will live in the moment, unless it’s unpleasant in which case me will eat a cookie.” I couldn’t have asked for better advice in today’s wild and uncertain world!

And, while Cookie Monster is right about another thing—C is for cookies—it’s also for coffee. Coffee and cookies? Now that’s good enough for me! This deliciously simple iced coffee recipe combines rich, bold cold brew with cookie dough syrup, creamy milk (a requisite for any cookie, amirite?), and a cloud of whipped cream studded with mini chocolate chips.

So, if you’re looking for a sweet reprieve, a moment of pleasure to distract from all the craziness, go ahead and make this DIY Dunkin Donuts cookie dough iced coffee. Now, slurp it down and let out a big ol’ “Om nom nom nom!” Doesn’t that feel better? I thought so. As Cookie Monster would say, “Keep calm and cookie on.”

Jump to:

• What is Cookie Dough Iced Coffee?
• What does it taste like?
• Why You’ll Love This Cookie Dough Iced Coffee Recipe
• Ingredients Needed
• Substitutions
• How To Make Cookie Dough Iced Coffee
• Optional Variations & Dietary Adjustments
• Serving Suggestions
• Recipe Success Tips
• FAQs
• Iced Cookie Dough Coffee Nutrition
• Other Iced Coffee Recipes
• Cookie Dough Iced Coffee

What is Cookie Dough Iced Coffee?

This simple pleasure is my newest addition to the iced coffee lineup. It features a homemade chocolate chip cookie dough simple syrup, smooth cold brew coffee, and creamy milk, all topped with a generous dollop of dreamy whipped cream and a smattering of mini chocolate chips. It’s basically the grown-up version of a plate of cookies after a rough day at school. 

What does it taste like?

The bold, smooth flavor of low-acidity coffee takes center stage, but is supported by a stellar cast of caramelly chocolate-vanilla goodness and milky softness. It’s sweet without being cloying thanks to the dark coffee and cocoa, and it’s perfectly creamy. If you’ve ever had the pleasure of eating a coffee It’s-It, this cold brew tastes like its liquid cousin. YUM!

Why You’ll Love This Cookie Dough Iced Coffee Recipe

• Simple As Can Be - As promised, just a handful of basic ingredients are all that stand between you and iced coffee cookie bliss! 
• 3-in-1 Yum - I love having my cookies with both milk and coffee. With this recipe, I get all three in one cup, so now I don’t have to choose!
• Customizable & Budget-Friendly - When you play barista, you can make your coffee exactly the way you like it—with no silly upcharges. 

Ingredients Needed

As promised, you only need a few simple ingredients to make this DIY Dunkin Donuts drink. Here’s what to grab:

• Whole Milk - For rich flavor and a soft mouthfeel. 
• Cookie Dough Syrup - My homemade syrup is easy to make with just a few pantry staples like brown sugar, cocoa powder, and vanilla extract and is much cheaper than store-bought, but feel free to purchase it instead.
• Cold Brew Coffee - Using cold-brewed coffee increases the caffeine, lowers the acidity, and offers a more nuanced flavor. Again, making your own is simple and cheap, but you can use store-bought if you prefer.
• Ice - Because this cookie dough coffee is intended to be frosty!
• Whipping Cream & Mini Chocolate Chips - Optional, but lovely for an Insta-worthy garnish.

Substitutions

Fresh out of one of the ingredients? Not to worry—here are some easy substitutions to try:

• Whole Milk - You’re welcome to use any dairy or plant-based milk you prefer. Just note that lower-fat options (e.g. skim milk or almond milk) won’t taste quite as luxurious as higher-fat ones. 
• Cookie Dough Syrup - This flavored cold brew will work with any coffee syrup you like. For a similar vibe, my sugar cookie syrup is a fun option.
• Cold Brew Coffee - While I love the smooth, high-octane goodness of cold brew, you can easily use a few shots of French press espresso, or swap in conventionally brewed strong coffee that has been chilled.
• Ice - Don’t want your iced cookie dough coffee to get diluted? Try using milky coffee ice cubes instead.
• Whipped Cream & Mini Chocolate Chips - Feel free to omit these toppings, or use any substitutes you prefer. Try using sweet cream cold foam or chocolate cream cold foam instead of whipped cream, or swap in cookie crumbles, chocolate shavings, a dusting of cocoa powder or cinnamon, or any other garnish that tickles your fancy. 

How To Make Cookie Dough Iced Coffee

This café-style drink comes together in just a few simple steps:

Step 1: Sweeten Milk. Add the milk and cookie dough syrup to a small glass. 

Step 2: Stir the milk mixture to combine and set aside.

Step 3: Ice Coffee. Add ice to a tall glass, then top with the coffee.

Step 4: Mix. Pour the sweetened milk over the coffee and stir to incorporate. 

Step 5: Garnish (Optional). Garnish the iced cookie dough coffee with whipped cream and/or mini chocolate chips. Drink up!

Optional Variations & Dietary Adjustments

Want to make some customizations to your homemade Dunkin Donuts drink? Have at it! Here are just a few ways you can make it your own:

• Dairy-Free/Vegan - Use your favorite plant-based milk (preferably a higher-fat barista blend like oat or coconut), vegan whipped cream, and vegan-friendly mini chocolate chips. 
• Decaf - Lower the octane by using decaf beans to make your cold brew. 
• Caffeine-Free - For a fully caffeine-free option, use a coffee alternative like cold brewed carob or chilled Dandy Blend and use mini carob chips.
• Chocolate-Free - Use ground carob instead of cocoa powder when making your cookie dough syrup (or swap in sugar cookie syrup) and omit the mini chocolate chips or use mini carob chips instead. 
• Hot - Who says cookie dough coffee has to be cold? Use your favorite hot coffee instead for a cozier, winter-friendly version of this popular Dunkin drink. 

Serving Suggestions

In my opinion, you don’t need a reason to make yourself a delicious iced coffee—it’s part of my daily self-care routine! But, if you want some fun ways to turn this iced cookie dough coffee into the star of your next gathering, here are some ideas:

• Make It Boozy: Throw in a shot of Bailey's or vanilla vodka to turn it up a notch for your next brunch.
• Build-Your-Own Coffee Bar: How fun would it be to have a coffee bar at your next PTA meeting? Lay out different syrups, spices, milks, and toppings next to a big jug of cold brew or hot coffee so everyone can mix their own magic.
• Family-Friendly: Swap in some decaf cold brew or even chocolate milk so the kiddos can feel fancy with a special drink.
• Breakfast of Cookie Champions: Try pairing my cookie dough cold brew with high-protein chocolate chip cookie dough or oatmeal protein cookies. See? Being an adult can be fun sometimes!
• Dessert's Best Friend: Pair this sweet iced coffee with a gooey chocolate brownie, a warm chocolate chip cookie, or a slice of cake for the ultimate post-dinner treat.

Recipe Success Tips

• Fat is your friend. Using whole milk or a similarly rich dairy-free alternative (e.g. soy, coconut, or oat milk) will ensure the richest flavor and creamiest consistency.
• Froth for fun. If you like a little bit of latte-style foam on top of your iced coffee, use a milk frother to mix up the syrup and milk.
• Start cold. Make sure your coffee, milk, and syrup are all chilled for the frostiest experience. Try freezing your serving cup for an added layer of cool.  

FAQs

Iced Cookie Dough Coffee Nutrition

Each serving of this decadent iced coffee packs about 212 calories, with 6 grams of fat—thanks mostly to that delicious whipped cream on top. You’re also getting a decent bit of protein (6 grams) from the milk. There’s only 90 mg of sodium, so nothing to worry about.

Carb-wise, we’re looking at 33 grams per serving, with 31 of those grams coming from sugar. Yes, it's definitely a treat with the syrup and chocolate chips, but a few of the sugars are naturally occurring in the milk. If you’re concerned, use a sugar-free syrup, or just opt for lighter snacks throughout the day. Overall, it’s the perfect little pick-me-up!

Total nutritional content per serving is:

• Calories: 212 calories
• Total Fat: 6 grams
• Protein: 6 grams
• Sodium: 90 mg
• Carbohydrates: 33 grams
• Sugar: 31 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Iced Coffee Recipes

xoxo Megan