White Chocolate Raspberry Creamer
Why settle for premade coffee creamer that tastes like raspberries when you can easily make a homemade creamer with real berries?! This White Chocolate Raspberry Creamer is rich, creamy, fruity, and made in less than 5 minutes with raspberries, cream, and everyday ingredients a first grader could pronounce. Guaranteed to take your next cuppa joe from okay to yay!
Servings: 12 servings
Calories: 162kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups half & half
- ¾ cup white chocolate chips
- ½ cup heavy cream
- ¾ cup raspberry syrup
Instructions
- Add the half & half, white chocolate chips, and cream to a medium saucepan and heat on low, whisking until the chocolate is fully melted and everything is smooth.
- Remove from heat and stir in the raspberry syrup. Transfer to a mason jar or other airtight container and store in the fridge for up to 2 weeks!
Notes
This makes about 3 cups of white chocolate raspberry creamer!
Recipe Success Tips
- Don't overheat. Warm the white chocolate mixture over low heat just until it's smooth and melted. Avoid increasing the heat or bringing it to a boil; white chocolate scalds or burns very easily, giving the creamer an unpleasant burnt taste.
- Whisk well. Whisk the creamer base as it warms to help the chocolate melt evenly and prevent hot spots or scorching.
- Cool before sealing. Let the creamer cool to room temperature before adding the lid to avoid condensation and sealing issues. If you’re in a hurry, place the jar in the refrigerator uncovered and seal it once it’s fully chilled.
- Mind the container. For the best flavor (and no plastic aftertaste), store your creamer in a glass jar. If using plastic, allow the creamer to cool completely in the saucepan before transferring.
Nutrition
Serving: 0.25cup | Calories: 162kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Sodium: 48mg | Sugar: 16g
