Toasted Vanilla Bean Syrup (Starbucks Copycat)
Stop spending $7+ on your favorite Starbucks drinks by making this copycat Toasted Vanilla Syrup for coffee, lattes, frappuccinos, & more!
Servings: 10 servings
Calories: 77kcal
Equipment
- 1 medium saucepan
- 1 syrup bottle or mason jar
Ingredients
- 1 whole vanilla bean
- 1 ¼ cup water
- 1 cup granulated sugar
Instructions
- Cut the vanilla bean lengthwise to expose the seeds, then chop into 1-inch pieces. Add to a medium saucepan and heat over medium-low, stirring constantly. Toast the vanilla bean pieces for 2-3 minutes, until fragrant.
- Carefully add the water to the saucepan, then the sugar, and stir to combine. Bring the syrup to a simmer over medium heat, stirring occasionally. Allow the syrup to simmer for 10 minutes.
- Remove from heat and allow to cool for 15 minutes at room temperature. Strain out the vanilla bean pieces and transfer the syrup to a mason jar or syrup bottle. Store in the fridge for up to 2 weeks!
Notes
This makes about 1.25 cups of toasted vanilla bean syrup!
Nutrition
Serving: 2tablespoon | Calories: 77kcal | Carbohydrates: 20g | Sugar: 20g
