This Tiramisu Velvet Cold Brew is smooth, creamy, and tastes like tiramisu in a glass, with vanilla cold brew and a rich mascarpone cold foam. Ready in just 5 minutes!
Make the cold foam. Add the heavy cream, milk, mascarpone, and 1 tablespoon vanilla syrup to a small glass or container and froth until smooth and foamy. Set aside.
Pour your cold brew and 1 tablespoon vanilla syrup in a tall glass. Add ice and stir.
Top with mascarpone cold foam and a dusting of the espresso powder and cocoa powder if desired. Drink up!