Raspberry Cold Foam (Starbucks Copycat)
Make raspberry cream cold brew at home before Starbucks drops it with this Raspberry Cold Foam Recipe! It's perfectly creamy, foamy, and cool, bursting with fresh berry flavor and ready in steps so easy you could master them in your sleep. Dollop this cold foam on a tall glass of cold brew or any of your favorite iced caffeinated bevvies for a delish drink you'll want to sip all summer!
Servings: 1 serving
Calories: 175kcal
Equipment
Ingredients
- 2 tablespoon heavy cream
- 2 tbsp raspberry syrup
- 1 tbsp whole milk
Instructions
- Add the heavy cream, raspberry syrup, and whole milk to a small glass or container and froth with a milk frother for 10-15 seconds or until foamy.
- Top your cold brew, chai, or iced latte with your raspberry cold foam and drink up!
Notes
Recipe Success Tips
- Keep the ingredients cold. For the best frothing and cooling, milky texture, pull the extra-cold heavy cream and whole milk from the fridge immediately before using. Warm ingredients don't blend or froth as well.
- Frothing alternatives. Don't have a frother? No problem! Give the cold foam a quick blitz with an immersion blender, whisk it rapidly with a handheld whisk, or add it to a glass jar with a lid and shake vigorously instead.
- Sweeten to taste. For a sweeter, more berry-forward flavor, use an extra teaspoon or two of raspberry syrup. For milder sweetness, start with 1 tablespoon of syrup and add more to taste.
- Make a double batch. It's simple to double this recipe, making it easy to also make a drink for a loved one or friend. Just multiply the ingredients by the desired amount and follow the directions as written.
- Make to serve. Once frothed, the cold foam doesn't keep its consistency upon storage. Froth the foam to serve and make only the amount you plan to enjoy.
Nutrition
Calories: 175kcal | Carbohydrates: 19g | Protein: 1g | Fat: 11g | Sodium: 33mg | Sugar: 18g
