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5 from 3 votes

Peanut Butter Syrup

This simple 3-ingredient Peanut Butter Syrup recipe is about to revolutionize your coffee break with salty-sweet magic. So easy, so yummy!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Peanut Butter Syrup
Servings: 18 servings
Calories: 110kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • 1 cup brown sugar packed
  • ¾ cup creamy peanut butter

Instructions

  • Add all ingredients to a medium saucepan and heat over medium-low heat. Whisk continuously until the sugar is dissolved and everything is smooth and combined.
  • Remove from heat and allow to cool at room temperature for 15 minutes. Transfer the peanut butter syrup to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

Notes

This makes about 2.25 cups of peanut butter syrup.

Nutrition

Serving: 2tablespoon | Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Sodium: 30mg | Sugar: 13g
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