Iced Zucchini Bread Latte (with Maple Cold Foam)
This deliciously creamy Iced Zucchini Bread Latte with Maple Cold Foam tastes like a slice of your favorite quick bread.
Servings: 1 drink
Calories: 331kcal
Equipment
Ingredients
Maple Cold Foam:
- 2 tablespoon heavy cream
- 1 ½ tablespoon pure maple syrup
- 1 tablespoon whole milk
Zucchini Bread Latte:
- 2 tablespoon zucchini syrup
- ¾ cup milk of choice (I used 2%)
- 2 oz espresso
- ice
Instructions
- Make the cold foam: Add the heavy cream, maple syrup, and whole milk to a small glass and froth with a milk frother until foamy. Set aside.
- Make the zucchini bread latte: Add ice to a tall glass, then top with zucchini syrup. Add milk of choice, then top with espresso and stir.
- Top the zucchini bread latte with the maple cold foam, then drink up!
Nutrition
Serving: 1drink | Calories: 331kcal | Carbohydrates: 43g | Protein: 7g | Fat: 15g | Sodium: 97mg | Sugar: 42g
