Iced Strawberry Cheesecake Latte
A dreamy iced strawberry latte topped with cream cheese cold foam and a graham cracker crumble. Ready in 3 minutes!
Servings: 1 drink
Calories: 376kcal
Equipment
Ingredients
Strawberry Cream Cheese Cold Foam:
- 3 tablespoon whipped cream cheese (or Trader Joe's Strawberry Whipped Cream Cheese)
- 2 tablespoon strawberry syrup
- 2 tablespoon whole milk
- 1 tablespoon heavy cream
Strawberry Cheesecake Latte:
- 2 tablespoon strawberry syrup
- ¾ cup milk of choice (I used 2%)
- 2 oz espresso
- ice
Strawberry Graham Cracker Topping (Optional)
- 1 crushed freeze-dried strawberry
- ½ teaspoon graham cracker crumbs
Instructions
- Make the topping (if using). Crush 1 freeze-dried strawberry, then stir in ½ teaspoon of graham cracker crumbs. Set aside.
- Make the cold foam. Add all cold foam ingredients to a small glass or jar and froth using a milk frother until smooth and creamy. Set aside.
- Make the strawberry cheesecake latte. Add ice to a tall glass, then pour in the strawberry syrup. Top with milk and stir. Pour the espresso over the sweetened milk, then top with strawberry cheesecake cold foam and strawberry graham cracker topping (if using). Drink up!
Video
Nutrition
Serving: 1drink | Calories: 376kcal | Carbohydrates: 50g | Protein: 9g | Fat: 17g | Sodium: 263mg | Sugar: 47g
