Iced S'mores Chai (Starbucks Copycat)

5 from 1 vote

Iced S'mores Chai (Starbucks Copycat)

This Iced S'mores Chai tastes just like the new Starbucks drink — spiced chai, marshmallow foam, and a chocolatey finish.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Iced S'mores Chai

Servings: drink

Calories: 353kcal

Author: Megan Byrd

Equipment

1 milk frother

Ingredients

Marshmallow Cold Foam:

2 tablespoon heavy cream
1 ½ tablespoon toasted marshmallow syrup
1 tablespoon whole milk

Iced S'mores Chai:

½ cup chai tea concentrate
½ cup milk of choice (I used 2%)
1-2 tablespoon toasted marshmallow syrup (optional, see notes)
1 teaspoon mocha sauce (or chocolate syrup)
½ teaspoon crushed graham crackers
ice

Instructions

Make the cold foam. Add the heavy cream, marshmallow syrup, and whole milk to a small glass or mason jar and froth with a milk frother until foamy. Set aside.
Add ice to a tall glass, then pour in the chai concentrate, milk of choice, and marshmallow syrup (if using). Stir.
Top with marshmallow cold foam. Drizzle with mocha sauce and sprinkle with crushed graham crackers. Drink up!

Notes

A Note On Marshmallow Syrup: Starbucks uses an unsweetened chai base and adds marshmallow syrup to it. Most chai concentrates (including my homemade version) are already sweetened so there's no real reason to add it unless you really want to. If you're using an unsweetened chai concentrate, add 2 tablespoon marshmallow syrup.

Nutrition