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5
from 1 vote
Iced Salted Maple Butter Latte
This Iced Salted Maple Butter Latte is sweet, salty, and packed with rich, caramel-y maple flavor balanced by bold espresso. Ready in just 5 minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Maple Butter Latte
Servings:
1
drink
Calories:
272
kcal
Author:
Megan Byrd
Equipment
1
milk frother
Ingredients
2
tablespoon
maple butter
⅛
teaspoon
sea salt
2
oz
espresso
ice
¾
cup
milk of choice
(I used 2%)
Instructions
Add the maple butter and sea salt to a tall glass, then brew your espresso directly into the glass.
Froth with a milk frother for 20-30 seconds, until foamy and the maple butter has dissolved.
Add ice, then top with milk of choice. Stir and drink up!
Video
Nutrition
Serving:
1
drink
|
Calories:
272
kcal
|
Carbohydrates:
53
g
|
Protein:
6
g
|
Fat:
4
g
|
Sodium:
367
mg
|
Sugar:
51
g