Iced Pecan Sticky Bun Latte (Starbucks Copycat)
This Iced Pecan Sticky Bun Latte tastes just like a gooey pecan sticky bun, with nutty pecan espresso, caramel, and a sweet brown sugar cold foam.
Servings: 1 drink
Calories: 408kcal
Equipment
Ingredients
Brown Sugar Cold Foam:
- 2 tablespoon heavy cream
- 1 tablespoon whole milk
- 1 tablespoon brown sugar syrup
Iced Pecan Sticky Bun Latte:
- 1-2 tablespoon caramel sauce for drizzle
- 2 tablespoon pecan syrup
- 2 oz brewed espresso
- ¾ cup milk of choice (I used 2%)
- ice
- maple sugar chunks, crushed (optional for topping)
Instructions
- Make the brown sugar cold foam. Add the cold foam ingredients to a small container or glass and froth with a milk frother for at least 30 seconds or until doubled in size and foamy. Set aside.
- Line a tall glass with caramel sauce, then add the pecan syrup and espresso. Stir gently. Add ice, then top with milk.
- Pour the brown cold foam over the pecan latte, then top with crushed maple sugar if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 408kcal | Carbohydrates: 51g | Protein: 8g | Fat: 20g | Sodium: 95mg | Sugar: 50g
