Sip up and cool off with a tall glass of this Iced Peach Green Tea! Copied after Starbucks, this refreshing drink is easy to make with just a handful of ingredients. Enjoy on warm summer days or year-round for the ultimate beverage experience!
Brew your tea by heating the water to a boil, then steeping the tea bag for 5 minutes. Remove the tea bag and allow the tea to cool to room temperature.
Add ice to a tall glass, then pour the cooled tea over the ice. Stir in the peach syrup, then drink up!
Notes
Don't Oversteep the Green Tea — Green tea leaves are delicate and can get bitter when they are exposed to hot water for too long. For the best results, steep the tea for five minutes or according to your manufacturer's directions. Once done steeping, remove the tea bag and continue with the recipe as directed.
Add Extra Ice — The hot tea will melt some of the cubes upon contact. To keep your drink cold and refreshing, fill that tall cup with ice!
Make Multiple Batches — Make teatime a breeze by making a pitcher of this peach green tea recipe ahead of time. To make a half-gallon pitcher, bring 8 cups of water to a boil on the stovetop. Once simmering, add 8 tea bags and steep for 5 minutes. Remove them, mix in 1 ½ cups peach syrup, and let the tea mixture cool to room temperature. Transfer the cooled tea to a pitcher and refrigerate for up to a week before serving. If serving to a crowd, add a few cups of ice to the pitcher before serving. To enjoy individual portions, pour the peach green tea over a tall glass of ice!