Iced Orange Cream Chai (Starbucks Copycat)
This Iced Orange Cream Chai tastes just like the Starbucks summer 2026 drink — spiced chai topped with a sweet, creamy orange cold foam. Ready in 5 minutes!
Servings: 1 drink
Calories: 343kcal
Equipment
Ingredients
Orange Cold Foam:
- 2 tablespoon heavy cream
- 1 ½ tablespoon orange syrup see notes
- 1 tablespoon whole milk
- 1-2 drops orange food coloring (optional for orange color)
Iced Orange Cream Chai:
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- ice
Instructions
- Make the orange cold foam: Add the heavy cream, orange syrup, milk, and food coloring (if using) to a small jar or container. Froth for 10-20 seconds with a milk frother, until foamy and thickened. Set aside.
- Make the iced chai: Pour ice into a tall glass, then top with the chai concentrate. Add the milk of choice, then stir.
- Top with the orange cold foam, then drink up!
Notes
Note: I made this with my blood orange syrup recipe, but used regular oranges instead of blood oranges.
Nutrition
Serving: 1drink | Calories: 343kcal | Carbohydrates: 51g | Protein: 6g | Fat: 14g | Sodium: 61mg | Sugar: 50g
