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Iced Horchata Oatmilk Shaken Espresso (Starbucks Copycat)
My copycat Starbucks Iced Horchata Oatmilk Shaken Espresso is sweet, creamy, cinnamon-y magic.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Horchata Oatmilk Shaken Espresso
Servings:
1
drink
Calories:
230
kcal
Author:
Megan Byrd
Equipment
1
mason jar
Ingredients
3
tablespoon
horchata syrup
2
oz
espresso
or 5 oz cold brew espresso
¾
cup
oat milk
(I used Oatly Full Fat)
ice
Instructions
Pour horchata syrup into a mason jar, then top with espresso. Add ice, and shake until frothy and well-combined.
Add ice to a tall glass, then strain the horchata espresso over the ice. Top with oat milk, stir, and drink up!
Nutrition
Serving:
1
drink
|
Calories:
230
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
5
g
|
Sodium:
84
mg
|
Sugar:
36
g