Horchata Syrup (Starbucks Copycat)
Add some warmly spiced, Mexican-inspired yum to your morning with my DIY Starbucks Horchata Syrup recipe.
Servings: 10 servings
Calories: 82kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups water
- 1 cup granulated sugar
- ¼ cup dry long-grain white rice rinsed
- 1 ½ teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Instructions
- Add the water, sugar, rice, and ground cinnamon to a medium saucepan and heat over medium heat. Whisk frequently and bring to a simmer.
- Once simmering, continue to simmer for 10 minutes, whisking occasionally to help the cinnamon incorporate into the horchata syrup.
- Remove from heat and allow to rest for 10 minutes at room temperature. After rest time, strain and discard the rice, reserving the syrup.
- Stir in the vanilla extract to the syrup, then transfer to a syrup bottle or other container and store in the fridge for up to 2 weeks.
Nutrition
Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sugar: 20g
