Homemade S'mores Creamer
This rich Homemade S'mores Creamer is loaded with all the flavors of the classic campfire treat. Just 6 basic ingredients & 5 minutes prep!
Servings: 9 servings
Calories: 170kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups half & half
- ¾ cup mini marshmallows (toasted if desired)
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 tablespoon chocolate syrup
- 1 teaspoon honey
Instructions
- If you'd like to toast your marshmallows, preheat oven to 400° and line a baking sheet with parchment paper. Spread the marshmallows evenly on the prepared baking sheet and bake in the preheated oven for 5-6 minutes, or until browned and crispy (do not burn). Set aside.
- Add the half & half and marshmallows to a medium saucepan and heat over low heat, stirring frequently. Continue to heat until the marshmallows are melted and the mixture is smooth.
- Add remaining ingredients and continue to stir until everything is combined, dissolved, and smooth. Remove from heat. Note: the mixture will be foamy, but the foam will dissolve as it cools.
- Allow the creamer to cool at room temperature for 15 minutes, then transfer to a mason jar and store in the fridge for up to 2 weeks.
Notes
This recipe makes about 2.25 cups of s'mores creamer!
Nutrition
Serving: 0.25cup | Calories: 170kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Sodium: 35mg | Sugar: 18g
