Homemade Raspberry Iced Tea
Sweet, tart, refreshing, and bold, summer isn't summer without a pitcher of Homemade Raspberry Iced Tea. It's made with fresh raspberries and everyday ingredients in just a few simple steps, giving it a robust and fresh taste that puts bottled and powdered versions to shame! Pour this easy summer drink everywhere loved ones and friends gather.
Servings: 7 servings
Calories: 113kcal
Equipment
- 1 medium saucepan
- 1 large pitcher
Ingredients
- 10-12 black tea bags (I used Lipton)
- 4 cups water boiling
- 3 cups water cold
- 1 ½ cups raspberry syrup
- fresh raspberries and/or mint leaves optional for garnish
Instructions
- Remove the tea bags from the box and tie them together, then clip the paper tags off.
- Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes. After steep time, remove the tea bags, allowing the tea to drip out of them before discarding them.
- Pour the warm tea into a large pitcher, then pour in 3 cups of cold water. Add the raspberry syrup, then stir. Allow the mixture to cool before serving.
- Once cooled, pour the raspberry tea over ice, and garnish with fresh raspberries and/or mint leaves if desired, then drink up!
Notes
This recipe makes roughly 7 cups of raspberry iced tea!
Nutrition
Serving: 1cup | Calories: 113kcal | Carbohydrates: 29g | Sodium: 5mg | Sugar: 27g
