Homemade Cinnamon Roll Creamer
Move over, Coffee Mate—my Homemade Cinnamon Roll Creamer is cheaper & tastier than store-bought, plus it's all-natural!
Servings: 10 servings
Calories: 178kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups half & half
- ½ cup heavy cream
- 1 cup granulated sugar
- 2 teaspoon ground cinnamon
- 3 tablespoon vanilla extract
- 1 tsp butter extract (or maple extract)
Instructions
- Whisk together the half and half, heavy cream, granulated sugar, and cinnamon in a medium saucepan.
- Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined. Remove from heat and whisk in the extracts.
- Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.
Notes
Dairy-Free: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
Nutrition
Serving: 0.25cups | Calories: 178kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Sodium: 25mg | Sugar: 22g
