French Toast Coffee Syrup
This French Toast Coffee Syrup is rich, buttery, and packed with warm cinnamon and maple flavor. Ready in 10 minutes and perfect for lattes, cold brew, and more!
Servings: 14 servings
Calories: 76kcal
Equipment
Ingredients
- 1 cup water
- 1 cup brown sugar (packed)
- ¼ cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon butter extract
Instructions
- Add water, brown sugar, maple syrup, and cinnamon to a small saucepan and bring to a simmer over medium heat, whisking frequently. Simmer for 5 minutes.
- Remove the syrup from the heat and allow to cool for 15 minutes at room temperature.
- Add the vanilla extract and butter extract and whisk again. Transfer to a syrup bottle and store in the fridge for up to 2 weeks.
Notes
This makes about 1.75 cups of French toast syrup!
Nutrition
Serving: 2tablespoon | Calories: 76kcal | Carbohydrates: 19g | Sodium: 5mg | Sugar: 19g
