Easy Mango Iced Tea
Pour yourself a glass of summer sunshine—my sweet Mango Iced Tea is as refreshing as it is beautiful.
Servings: 9 servings
Calories: 79kcal
Equipment
- 1 medium saucepan
- 1 large pitcher
Ingredients
- 12 black tea bags (I used Lipton)
- 4 cups boiling water
- 2 cups cold water
- 3 cups mango nectar
- ½ cup simple syrup
- mint leaves and/or mango slices optional for garnish
Instructions
- Remove the tea bags from the box and tie them together, then clip the paper tags off.
- Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes. After steep time, remove the tea bags, allowing the tea to drip out of them before discarding them.
- Pour the warm tea into a large pitcher, then pour in 2 cups of cold water. Add the mango nectar and simple syrup, then stir. Allow the mixture to cool before serving.
- Once cooled, pour the peach tea over ice, then garnish with mint leaves and/or mango slices if desired. Drink up!
Notes
This makes about 9 cups of mango iced tea!
Nutrition
Serving: 1cup | Calories: 79kcal | Carbohydrates: 20g | Sodium: 7mg | Sugar: 20g
