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5 from 1 vote

Creamy Crockpot Hot Chocolate

This Creamy Crockpot Hot Chocolate is rich, velvety, and packed with real chocolate flavor. Just whisk, set it on low, and it's ready in 2 hours!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Keyword: Crockpot Hot Chocolate
Servings: 10 cups
Calories: 454kcal
Author: Megan Byrd

Equipment

Ingredients

  • 7 cups whole milk
  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract

Instructions

  • Add the whole milk, chocolate chips, heavy cream, sugar, and cocoa powder to a large slow cooker and whisk vigorously until the cocoa powder is completely dissolved (about 1-2 minutes).
  • Cover and cook on low for 2 hours. After cook time, uncover and add the vanilla extract and whisk again until everything is smooth. Serve!

Nutrition

Serving: 1cup | Calories: 454kcal | Carbohydrates: 49g | Protein: 10g | Fat: 29g | Sodium: 71mg | Sugar: 41g
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