Carrot Cake Latte (with Cream Cheese Cold Foam!)
My Iced Carrot Cake Latte with Cream Cheese Cold Foam tastes like a nostalgic slice of childhood, but with a caffeinated kick!
Servings: 1 drink
Calories: 384kcal
Equipment
Ingredients
Cream Cheese Cold Foam:
- 3 tablespoon whipped cream cheese (or Trader Joe's Carrot Cake Whipped Cream Cheese)
- 2 tablespoon vanilla syrup
- 1 tablespoon heavy cream
- 1 tablespoon whole milk
Carrot Cake Latte:
- 2 tablespoon carrot cake syrup
- ¾ cup milk of choice (I used 2%)
- 2 oz espresso
- ice
Instructions
- Make the cold foam. Add all cold foam ingredients to a small glass or jar and froth using a milk frother until smooth and creamy. Set aside.
- Make the carrot cake latte. Add ice to a tall glass, then pour in the carrot cake syrup. Top with milk and stir. Pour the espresso over the sweetened milk, then top with cream cheese cold foam. Drink up!
Nutrition
Serving: 1drink | Calories: 384kcal | Carbohydrates: 52g | Protein: 9g | Fat: 16g | Sodium: 262mg | Sugar: 49g
