Banana Bread Syrup (For Coffee!)
This yummy Banana Syrup recipe tastes just like a slice of freshly baked banana bread. Perfect for sweetening your favorite coffee drinks!
Servings: 12 servings
Calories: 89kcal
Equipment
- 1 medium saucepan
- 1 syrup bottle or mason jar
Ingredients
- 1 cup water
- 1 overripe banana mashed
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- ¼ cup maple syrup
- 2 cinnamon sticks
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Stir together water, mashed banana, brown sugar, white sugar, maple syrup, cinnamon sticks, nutmeg, and salt in a medium saucepan and heat to a simmer.
- Once simmering, allow to simmer for 5 minutes, stirring occasionally.
- Remove from heat and allow to cool for 15 minutes at room temperature.
- After cooling time, strain the solids from the syrup, reserving the syrup and discarding the solids.
- Stir in the vanilla extract and transfer to a syrup bottle or mason jar. Store in the fridge for up to 2 weeks!
Notes
This makes about 1.5 cups of banana syrup!
Nutrition
Serving: 2tablespoon | Calories: 89kcal | Carbohydrates: 23g | Sodium: 54mg | Sugar: 22g
