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Banana Bread Latte (w/Banana Cold Foam)
This cozy iced banana coffee latte topped with banana cold foam brings a freshly baked sweetness to your morning.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Banana Bread Latte
Servings:
1
drink
Calories:
389
kcal
Author:
Megan Byrd
Equipment
1
milk frother
Ingredients
Banana Cold Foam:
3
tablespoon
heavy cream
1 ½
tablespoon
banana bread syrup
1
tablespoon
whole milk
Banana Bread Latte:
1
tablespoon
banana bread syrup
¾
cup
milk of choice
(I used 2%)
2
oz
espresso
ice
Instructions
Make the banana cold foam:
Add heavy cream, banana bread syrup, and whole milk to a small glass or jar and froth with a milk frother. Set aside.
Make the iced banana latte:
Add ice to a tall glass, then pour in the banana bread syrup. Top with milk, then espresso, and stir.
Top with banana cold foam, then drink up!
Nutrition
Serving:
1
drink
|
Calories:
389
kcal
|
Carbohydrates:
46
g
|
Protein:
8
g
|
Fat:
20
g
|
Sodium:
202
mg
|
Sugar:
44
g