Gingerbread Coffee Syrup

Gingerbread Coffee Syrup

What you'll need: - water - dark brown sugar - molasses - cinnamon - ground ginger - nutmeg - vanilla extract

Add the brown sugar, water, molasses, cinnamon, ginger, and nutmeg to a small saucepan and whisk to combine.

Heat, then whisk in vanilla extract.

Allow to cool, then transfer to a jar or bottle.

Use for your own gingerbread lattes!

Iced Gingerbread Chai Latte (click the link below)

Want a new coffee recipe every week? Sign up for my email list below!